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A new restaurant model has stealthily emerged in response to the industry’s devastating financial losses from the pandemic: the ghost kitchen, a facility designed solely to prepare meals and deliver them to your doorstep. In this article, Community Columnist Felicia Mo uncovers the reason why you’ll never know where your food really comes from when you order online, as well as the good, bad, and ugly of this new business strategy.Continue Reading

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In: BRB Shorts, Investing

As one of the most anticipated IPO’s of the year, DoorDash is set to go public in an exceptionally volatile market. The online food delivery platform has grown into a $12.6 billion dollar company in just seven years, with a dramatic increase from its $1.4 billion valuation in 2018. However, the success of its IPO stands in question due to changing investor sentiments concerning current market trends and recent struggles among competitors.Continue Reading